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PENGEMBANGAN FORMULA EMERGENCY FOOD PRODUK (EFP) MIE INSTAN KAYA GIZI SUBTITUSI TEPUNG SAGU (METROXYLON SAGU) DAN PROTEIN IKAN GABUS (CHANNA STRIATA) TERHADAP NILAI GIZI DAN FOOD SEFETY
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Detail Information
| Item Type |
Laporan Tugas Akhir
|
|---|---|
| Penulis |
SITTI DARNI RAHAWARIN - Personal Name
|
| Student ID |
51341116033
|
| Dosen Pembimbing |
Anjar Briliannita, S.Gz, M.Sc - NIP. 198707122010122001 - Dosen Pembimbing 1
EVAWANTI A. WARSITO, ST - - Dosen Pembimbing 2 |
| Penguji | |
| Kode Prodi PDDIKTI |
13411
|
| Edisi | |
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekkes Kemenkes Sorong : Perpustakaan Sorong., 2019 |
| Subyek | |
| No Panggil | |
| Copyright |
POLITEKNIK KESEHATAN KEMENKES SORONG
|
| Doi | |
| Deposit User |
MADE AGUSTIA PERMATA WARDANI, S.Kom
|
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