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PEMBUATAN BISKUIT SUBTITUSI UBI JALAR UNGU (Ipomoea batatas poir) DAN TEPUNG IKAN LELE (Clarias) (ANALISIS MUTU GIZI DAN MUTU ORGANOLEPTIK)
Detailed Information
Basic Information
- Item Type
- Laporan Tugas Akhir
- Language
- Indonesia
- Copyright
- POLITEKNIK KESEHATAN KEMENKES SORONG
Academic Information
- Student ID
-
1341115004 - Program Code
- 13411
Supervisors
Anjar Briliannita, S.Gz, M.Sc
Supervisor Level 1 • ID: NIP. 198707122010122001
EVAWANTI A. WARSITO, ST
Supervisor Level 2
Publication & Topics
Publisher
Poltekkes Kemenkes Sorong
Perpustakaan Sorong
2019