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MUTU ORGANOLEPTIK PRODUK PIZZA UBI JALAR KUNING DENGAN TOPPING IKAN TUNA SEBAGAI MAKANAN ALTERNATIF IMMUN BOOSTER SAAT PANDEMI COVID-19
Detailed Information
Basic Information
- Item Type
- Laporan Tugas Akhir
- Language
- Indonesia
- Edition
- Submitted
- Copyright
- POLITEKNIK KESEHATAN KEMENKES SORONG
Academic Information
- Student ID
-
51341119020 - Program Code
- 13411
Supervisors
Sriyanti, S.Gz, M.Si
Supervisor Level 1 • ID: NIP. 198803172010122005
WILMA FLORENSIA, M.K.M.
Supervisor Level 2
Examiners
RADENY RAMDANY, M.Kes
Examiner Level 1 • ID: 198904162012122001
Publication & Topics
Publisher
Poltekkes Kemenkes Sorong
Perpustakaan Sorong
2022